Flour, for everyone :)

Gluten-free, allergen-free, additive-free, hassle-free. It’s time to get off the wheat and feel good about flour again.

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Dr. Joey's Favourite Flavour!

"GoodFlourCo. is hands-down my favorite gluten-free flour on the market today."

- Cityline's Nutritional Expert

SHOP FLOUR

We put the super in superfood

Low
Sodium

Just a pinch (5mg) of sodium per serving. That’s way less than the other guys.

Low Net
Carb

We all know carbs are the enemy. That’s why our blends have less of them.

High
Fibre

Get a whopping 18% of your daily recommended fibre in every serving!

We put the super in superfood

Gluten-Free
Xanthan-Free
GMO-Free

*amounts based on all-purpose baking flour. Serving size 30g.

100% Plant Based

Unlike the other guys, we keep the barnyard out of our blends.
No dairy, no eggs -
hey, this is flour people, let’s keep it simple.

All of our ingredients are carefully selected and milled to ensure we are completely free of all major allergens. No worries.

OUR STORY

What happens when
a classically trained
French chef finds out she
can’t tolerate gluten?

find out
Chef Jen Peters Chef Hamid Salimian

Good for you & tasty too!

TRUSTED SUPPLIERS OF GLUTEN-FREE GOODNESS TO:
CERTIFIED WHERE IT TRULY MATTERS.

The best product OUT on the market

As a restaurateur, I constantly look for new and improved products for our recipes. Our restaurants have used just about everyThe Good Flour Co. product and have always found them to outperform competitors (even non gluten-free options). In my opinion this is the best product out on the market.”

Chef Angus

The flour really gives incredible results

There are so many gluten-free flours on the market but not ones that are created from simple ingredients and without unwanted binders. The Good Flour Co. flour really gives incredible results.”

Chef Watanabe