Gluten-free All-Purpose Baking Flour

Name: Gluten-free All-Purpose Baking Flour
Brand: The Good Flour Co.
SKU: TT-NSVR-XB94
Price: 13.49 CAD
Availability: InStock

Our Gluten-free All-Purpose Baking Flour is a hassle-free blend that will bring baking with amazing flavour and texture back into your life with no guesswork or failed experiments. Simply use our gluten-free flour as a 1:1 replacement for wheat flour in all your recipes.

$13.49

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Product variants

Ingredients
How to use

Ingredients:

Tapioca Starch

Chosen for its neutral flavour and to provide that “stretch” to recipes during baking. Best of all it’s fat-free and less processed than wheat.

Brown Rice Flour

A whole grain product complete with fibre and protein. 3x more phosphorus than wheat. Imparts a nice, mild nutty flavour

Organic Millet Flour

A whole grain that has a mild buttery flavour, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. Also has 10% more protein than wheat.

White Rice Flour

Rich in hard-to-find vitamins and minerals with a neutral flavour. Improves the air trapping and stretching abilities of dough.

Organic Buckwheat Flour

Has a delicious toasted nut flavour which caramelizes well and helps in the formation of a good crust. Even better it has 25% more protein than wheat.

Guar Gum

An emulsifier that reduces air loss during baking. Chosen because it is less processed than xanthan gum with a neutral flavor and has 40x more potassium than wheat.

Psyllium Husk

Promotes regularity, helps ease constipation, and aids in overall digestive health. Not to mention is has 17x more calcium than wheat.

Pectin

A whole grain product complete with fibre and protein that lowers cholesterol more than wheat. Imparts a nice, mild nutty flavour.

Ginger

Ginger is loaded with antioxidants and has 5x more fibre than wheat. We love using it to round out the flavours of our baking blends.

Simply use our gluten-free superfood flour as a 1:1 replacement for wheat flour in all your recipes.

That’s it, that’s all. Making bread or pizza dough? Heat the liquid in your recipe before mixing, then mix until cool and add yeast and knead your way to the perfect rise and bubble.